Investigating every aspect of the food we eat
Jaega Wise visits desi pubs for food, culture and history.
42 mins
Sheila Dillon goes foraging for wild mushrooms in the Peak District in Derbyshire.
Jaega Wise explores influential drink writer Dave Broom’s life, career and love for whisky
43 mins
Dan Saladino finds out how the date became one of the most revered cultivated fruits
Annie Gray rejects turkey and the trimmings at Christmas. She explores alternative dinners
Leyla Kazim discusses some of the year's best food writing with Ruby Tandoh and guests.
Jaega Wise uncovers the extraordinary story of Tam o' Braan and the counterfeit tea
Sheila Dillon and guests review the winners from this year's BBC Food and Farming Awards.
Dan Saladino investigates our growing dependence on West Africa for fresh produce.
Jaega Wise finds out how the roll out of free school breakfast clubs is going.
