by Zena Kamgaing

This is a very simple, low-effort ramen. Everything goes into the pot at once, with no browning or frying and the broth is left to simmer quietly until rich and deeply delicious.

Each serving provides 448 kcal, 22.4g protein, 51.5g carbohydrate (of which 8.6g sugars), 16.7g fat (of which 4.1g saturates), 0.9g fibre and 4.24g salt.

Main course
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