by Rachel Phipps

A super speedy dinner that can be on the table in 20 minutes – you can swap the broccoli for any greens you like.

Each serving provides 823 kcal, 56.4g protein, 51.6g carbohydrate (of which 5.8g sugars), 42.6g fat (of which 10.9g saturates), 3.5g fibre and 2.06g salt.

Main course
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