by Justine Pattison

In this salmon stir-fry, the fish is lightly coated in sesame seeds and served with lemony stir-fried vegetables, for a delicious, quick and healthy supper.

Each serving provides 510 kcal, 32g protein, 16g carbohydrates (of which 10g sugars), 33g fat (of which 6g saturates), 8g fibre and 0.6g salt.

Main course
Trending Now