by Justine Pattison

Browning the sausages and onion at the beginning doesn’t take long and will add lots of extra flavour to this simple slow cooker casserole. Serve with some green veg if you like – broccoli, cabbage, green beans or frozen peas work well.

Each serving provides 454 kcal, 14.2g protein, 46.8g carbohydrate (of which 15.5g sugars), 21.2g fat (of which 5.9g saturates), 9.7g fibre and 1.99g salt.

Main course
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