Christmas Eve recipes
It's the night before Christmas and we have put together some classic Christmas Eve dishes to enjoy with friends and family. Take your pick from traditional fish dishes, indulgent one pots and easy sharers.
by Mary Berry
Mary Berry’s mother Marjorie cooked this simple fish pie every year on Christmas Eve. Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead and keep in the fridge (see recipe tips, below).
Each serving provides 514 kcal, 27.5g protein, 41.5g carbohydrate (of which 9.2g sugars), 25.5g fat (of which 14.7g saturates), 4.2g fibre and 0.42g salt.
