by Zena Kamgaing

Salmon is crusted on the flesh side only for the best of both worlds – crispy salmon skin and a well toasted peppercorn crust. It is finished with a simple, flavour-packed sauce and served with fries and a zingy green salad for a pescatarian steak and frites moment. Alternatively, serve with mash and steamed greens for a heartier dinner.

Each serving provides 701 kcal, 30.4g protein, 10g carbohydrate (of which 8.3g sugars), 57.1g fat (of which 23.1g saturates), 5g fibre and 2.01g salt.

Main course
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