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Easter brunch recipes

Feeding a crowd this Easter? Don't forget the brunch! We've got everything from breakfast traybakes to fun pancakes.
Sweet potato shakshuka with sriracha butter
by Yotam Ottolenghi

Yotam Ottolenghi's unique twist on a classic shakshuka brings together myriad sweet and savoury flavours, topped off with a rich, spicy sriracha butter.

Brunch

Breakfast traybake with beans, egg and avocado

by Rukmini Iyer
Brunch

Eggs Benedict

by The Hairy Bikers
Brunch

Baked eggs three ways

by Sarah Cook
Brunch

Shakshuka

by The Hairy Bikers
Main course

Eggs Benedict Florentine

by Mary Berry
Brunch

Banana pancakes

by Rebecca Sargent
Brunch

Eggs royale

by Sarah Cook
Brunch

Fluffy chocolate chip pancakes

by Silvana Franco
Desserts

Spelt pancakes with whipped goats' cheese, beetroot and radish

by John Whaite
Light meals & snacks

Banana and chocolate muffins

by Sarah Cook
Cakes and baking

Pancakes

by Delia Smith
Desserts

Waffles

by Nigella Lawson
Brunch

Raspberry and white chocolate muffins

by Annie Rigg
Cakes and baking

Non avo toast

by Liberty Fennell
Light meals & snacks

Fluffy American pancakes

by Louisa Carter
Brunch

Poached eggs

by The BBC Food team
Brunch

Outstanding fried egg sandwich

by Justine Pattison
Light meals & snacks

Homemade granola

by Lorraine Pascale
Brunch

Butter-poached eggs with spinach

by Hattie Ellis
Brunch

Egg muffins

by Rachel Phipps
Brunch

Shakshuka traybake

by Rukmini Iyer
Brunch

Chocolate chip muffins

by Sarah Cook
Cakes and baking

Pancakes with poached egg, ham and easy hollandaise

by Justine Pattison
Brunch

Scotch pancakes

by Mari Williams
Cakes and baking

Smoked salmon hash brown with poached egg and hollandaise

by James Martin
Brunch

Pancakes with berries and white chocolate

Desserts

Ham and cheese croissant bake

by Helen Upshall
Brunch

Carrot cake muffins

by Mary Berry
Cakes and baking

Smash potato brunch

by Rosie Reynolds
Brunch

Ultimate potato rosti

by Poppy O'Toole
Side dishes

Brunch star martini

by Miriam Nice
Drinks and cocktails

Strapatsada

by Georgina Hayden
Brunch

Posh mushrooms with wild garlic on toast

by Tom Kerridge
Light meals & snacks

Smoked salmon crêpes

by Anna Haugh
Brunch

Air fryer baked eggs

by Philippa Davis
Brunch

Carrot and sweetcorn fritters

by Dr Rupy Aujla
Light meals & snacks

Apple and pear compôte with granola

by Elly Curshen
Brunch

Veggie roast Yorkshire pudding wrap

by Justine Pattison
Main course

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