Elevated Sunday roast
Level-up your Sunday lunch this week with these elevated ideas.
by Julius Roberts
Lamb shoulder is an easy going cut that benefits from low, slow cooking. After five hours in the oven you will be rewarded with fall off the bone tender meat and a rich sauce. Serve as part of a roast dinner or with mash and greens.
Each serving provides 986 kcal, 60.6g protein, 14.3g carbohydrate (of which 12g sugars), 72.9g fat (of which 30.1g saturates), 4.8g fibre and 0.63g salt.
