January recipes
It may feel like there’s not much seasonal produce available in January but beetroot, Brussels sprouts, Jerusalem artichokes, rhubarb, blood orange and more are still around!
by Justine Pattison
This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea or coffee.
Each serving provides 382 kcal, 8.1g protein, 30.4g carbohydrate (of which 17.8g sugars), 24.7g fat (of which 9.9g saturates), 3.1g fibre and 0.31g salt.
