by Madeleine Dampier

An extremely saucy and comforting ragù-style dish that skips the meat but does not skimp on flavour. Made in one pot, it really couldn’t be easier!

Each serving provides 530 kcal, 17.8g protein, 94.7g carbohydrate (of which 15.1g sugars), 5.7g fat (of which 0.9g saturates), 14.6g fibre and 2.81g salt.

Main course
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