Protein-packed vegetarian dinners
Keep full and satisfied with protein-filled dinners. Make double portions and save for lunch tomorrow!
by Danny Barnett
Smoky spiced tofu is crumbled and fried to make the perfect taco topping. Add avocado, chilli and soured cream for a delicious midweek meal.
Each serving provides 624 kcal, 18.9g protein, 47.2g carbohydrate (of which 6.8g sugars), 37.7g fat (of which 7.5g saturates), 8.9g fibre and 2.46g salt.
