Roasted root vegetable recipes
Transform the robust root vegetables of winter into sweetness and light with a good roasting. Roasted root veg are surprisingly useful in everything from salads, to soups and frittatas.
by Dr Rupy Aujla
This healthy winter salad celebrates seasonal root veg roasted in warming spices, paired with nutrient dense greens. It's great on its own, or makes a perfect pairing for roasted meats.
Each serving provides 407 kcal, 10.8g protein, 41.9g carbohydrate (of which 17.6g sugars), 23.9g fat (of which 2.4g saturates), 9.8g fibre and 0.12g salt.
