Summery sausages
Sausages are easy-to-cook, incredibly versatile and ideal for a light and summery dinner. Our favourites include a frittata, pasta, stir-fry and sausage rolls.
by Hala El-Shafie
A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea.
Each serving provides 421 kcal, 27g protein, 17g carbohydrates (of which 6g sugars), 26g fat (of which 9g saturates), 4g fibre and 2.2g salt.
