Croƻtons recipes
Small cubes of bread that have been fried, then drained and cooled: as they cool, they develop a crisp texture. Croƻtons are used as a garnish for soups and salads such as Caesar salad. They can also be used in stuffing in place of breadcrumbs.
by Rachel Phipps
The ever-popular chicken caesar salad is made more substantial by adding pasta, but it still has the crunchy croƻtons and creamy, tangy dressing we all love.
More croƻtons recipes
Preparation
Add croƻtons to dishes just before serving to prevent them from going soggy.