Parma ham recipes
Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. It's usually thinly sliced, and can be eaten as a starter, in sandwiches, or used in cooking. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza.
by Mary Berry
Mary Berry's easy pasta combines crispy Parma ham, red peppers and fresh herbs. Parma ham usually comes in packets of six to seven slices – use the whole packet.
Each serving provides 596 kcal, 21g protein, 53g carbohydrate (of which 6.2g sugars), 33g fat (of which 17g saturates), 3.9g fibre and 1.8g salt.
