James Martin's Food Map of Britain: East Scotland

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

James visits the fertile plains and lowlands of east Scotland to understand why raspberries grown near Strathmore are a class apart and such a sought-after ingredient. On his journey, he prepares a raspberry panna cotta with homemade mini doughnuts.