Great British Menu: Scotland: Starter and Fish

Four chefs compete for Scotland with blockbuster canapes, starters and fish dishes celebrating the British film industry.

The dishes are judged by this week's veteran judge, Michelin-starred chef Adam Handling, and include a leek and potato veloute inspired by Trainspotting and an aubergine baba ganoush in honour of Limbo. Who will impress, and who will be sent home?