Great British Menu: Scotland: Main and Dessert

The three talented chefs from Scotland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to Scotland.

The dishes are judged by veteran judge Adam Handling. They include venison loin smoked in gunpowder tea, inspired by Skyfall, and a frangipane custard tart in honour of Brave. But who will be leaving the competition?