Great British Menu

Series 21: 7. Central England: Starter and Fish

Four chefs compete for central England with blockbuster canapes, starters and fish dishes celebrating the British film industry.

The dishes are judged by this week's veteran judge, Michelin-starred chef Spencer Metzger, and include a Jerusalem artichoke and turnip dish linked to War Horse and a monochrome, art-deco styled monkfish dish that pays homage to Birmingham's Electric Theatre. Who will impress, and who will be sent home?

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