Saturday Kitchen Best Bites: 08/03/2026

Richard Bainbridge wows the studio guests with a salt-baked sea bass and a wild garlic beurre blanc. Julie Lin has a classic Malaysian dish: sambal lala, steamed clams in a fiery chilli sauce with cooling coconut milk rice on the side.

Gaz Oakley rustles up a Welsh treat for his food hero Rick Stein before Gary O’Hanalon serves up a refined Sunday lunch alternative with his Parmesan Mornay.

Shauna Froydenlund puts Yorkshire produce in the spotlight with her baked rhubarb, financiers and ginger creme patisserie, and Alfie Boe faces his food heaven, ravioli, or his food hell, rotolo.

Meanwhile, Rick Stein explores the history of one of the UK’s favourite puddings, and Clive Myrie goes fishing off the coast of Barbados.