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Beef stew with fluffy dumplings
Fruit and vegetables
2
onions
, cut into chunks
3
carrots
, scrubbed and cut into large pieces
4 sticks
celery
, cut into large pieces
2 sprigs fresh
parsley
3 sprigs fresh
thyme
2
garlic
cloves, finely sliced
2 tbsp finely chopped flatleaf
parsley
Tins, packets and jars
1 tsp
plain flour
1 tsp
redcurrant jelly
200g/7oz
plain flour
, plus extra for dusting
Cooking ingredients
2 tbsp
vegetable oil
1 tbsp
tomato purée
500ml/18fl oz
beef stock
1
bay leaf
1½ tsp
baking powder
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
25g/1oz
butter
100g/3½oz
suet
, shredded
Meat, fish and poultry
1kg/2lb 4oz
silverside
beef, cut into large pieces
Other
300ml/10½fl oz
red wine
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