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Borscht
Fruit and vegetables
1 large
carrot
, diced
1
celery
stick, diced
1
onion
, finely chopped
3 medium sized
beetroots
(around 450g/1lb unpeeled weight), peeled and diced
1 large
waxy potato
, diced
2
garlic
cloves, finely chopped
½ purple
cabbage
, finely shredded
2
tomatoes
, skinned, cored and chopped
1 tbsp finely chopped
dill
Cooking ingredients
1 tbsp
vegetable oil
1½ litres/2½ pints good quality
beef stock
salt and freshly ground
black pepper
Dairy, eggs and chilled
15g/½oz
butter
sour cream
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