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Chicken liver and almond pilaf
Fruit and vegetables
4 cloves
garlic
, finely chopped
1
onion
, chopped
1 tsp dried
basil
bunch flatleaf
parsley
, chopped
bunch
dill
, chopped
Tins, packets and jars
340g/12oz long grain rice
850ml/1½ pints
chicken stock
Cooking ingredients
2 tbsp
pine nuts
2 tbsp
flaked almonds
1 tbsp
currants
½ tsp
allspice
salt and freshly ground
black pepper
saffron
and flatleaf parsley, to garnish
Dairy, eggs and chilled
2 tbsp
butter
Meat, fish and poultry
450g/1lb
chicken livers
, cleaned and finely chopped
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