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Crispy pork belly with caramelised strawberries, cider sauce, herb roasted potatoes and charred cabbage wedges
Fruit and vegetables
1 tbsp white vinegar or
lemon juice
800g/1lb 12oz baby
potatoes
2
garlic
cloves, crushed
3 sprigs fresh
thyme
250g/9oz British
strawberries
, hulled and halved
½ tsp
onion
granules
½ tsp
garlic
granules
1 small green or
Savoy cabbage
, tough outer leaves removed
1 tsp
lemon
zest
1 tsp
lemon juice
1 tbsp chopped fresh herbs (
parsley
, dill, or chives)
Cooking ingredients
1 tbsp sea salt
2 tbsp
olive oil
2 tbsp
olive oil
salt and freshly ground
black pepper
1 tbsp light soft
brown sugar
salt and freshly ground
black pepper
2 tbsp
sea salt
flakes
¼ tsp
smoked paprika
¼ tsp
celery seeds
½ tbsp freshly ground
black pepper
3 tbsp
olive oil
Dairy, eggs and chilled
1 tbsp unsalted
butter
Meat, fish and poultry
2.5kg/5lb 8oz
pork belly
, skin on
Other
200ml/7fl oz dry
cider
2 tbsp steak rub (see above)
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