Japanese-style spicy miso BBQ sauce
An average of 5.0 out of 5 stars from 3 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Makes approximately 500ml/18fl oz
Give your barbecue a total umami hit with the combination of smoked miso and Korean gochujang fermented chilli paste.
Ingredients
- 300g/10½oz smoked miso
- 90g/3¼oz gochujang paste
- 50ml/2fl oz vegetable oil
- 3 tbsp soy sauce
- 20g/¾oz caster sugar
- 45g/1¾oz honey
- 20g/¾oz garlic, grated
- 30g/1oz root ginger, grated
- 1 small apple, peeled and grated
Method
Put everything in a saucepan with 300ml water. Bring to a simmer and cook slowly for 20 minutes.
