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Matcha pancake stack with coconut yoghurt and fresh berries
Fruit and vegetables
fresh
blueberries
and raspberries
Tins, packets and jars
125g/4½oz
plain flour
Cooking ingredients
2½ tsp
baking powder
3 tbsp
caster sugar
pinch
sea salt
¼ tsp
vanilla extract
vegetable oil
, for frying
1 tsp
icing sugar
, plus extra for dusting
Dairy, eggs and chilled
150ml/5fl oz
almond milk
4 tbsp coconut
yoghurt
Other
2 tsp matcha powder
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