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Olive harvester's soup
Fruit and vegetables
6 whole
garlic
cloves, peeled
20g/¾oz fresh
sage
, chopped
100g/3½oz
cavolo nero
, chopped
½ spring
cabbage
, chopped
100g/3½oz
butternut squash
, peeled and finely diced
1
onion
, finely diced
1
carrot
, peeled and finely diced
1
leek
, diced
½
fennel
bulb, finely diced
1 stick
celery
, finely diced
1 small
courgette
, finely diced
1 tbsp
fennel
fronds
2 tbsp fresh
parsley
leaves
1 tbsp fresh
mint
leaves
Tins, packets and jars
200g/7oz soaked dried cannellini or
borlotti beans
(don’t use pre-cooked beans)
Cooking ingredients
150ml/¼ pint
olive oil
, plus extra to serve
2 tsp
tomato purée
Other
1 small grilled
focaccia
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