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Pork potsticker dumplings with fried eggs and crispy chilli oil
Fruit and vegetables
1 thumb-sized piece
ginger
, sliced
4 spring
onions
, roughly chopped
½ tsp
pepper
250g/9oz Chinese
chives
, finely chopped
4 green parts of
spring onion
, finely chopped
100g/3½oz crispy fried
onions
Tins, packets and jars
1.2 litres/2 pints
chicken stock
½ tsp
chicken stock
powder
Cooking ingredients
2 x 12g
gelatine
sachets or 2
gelatine
leaves
2 tsp
soy sauce
2 tsp
sesame oil
2 tsp
rice wine
1 tsp
sugar
½ tsp
salt
1 tbsp crispy
chilli oil
50g/1¾oz toasted
sesame seeds
1 tbsp
sesame oil
Dairy, eggs and chilled
2 free-range
eggs
Meat, fish and poultry
600g/1lb 5oz
pork mince
Other
1 pack store-bought dumpling wrappers
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