Scallops and chorizo
An average of 4.7 out of 5 stars from 7 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 6
- Dietary
- Dairy-freeEgg-freeNut-free
The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour.
Ingredients
- 3 fresh chorizo sausages, sliced into rounds the thickness of a pound coin
- 4 spring onions, trimmed and sliced
- 2 red chillies, thickly sliced
- 24 scallops, cleaned (with 6 shells reserved and cleaned if you can get them)
- 2 tbsp runny honey
Method
Heat a heavy griddle pan over a high heat. Fry the chorizo until it is browned and some of the juices are running in the pan. Add the spring onion and chilli and fry for 2-3 minutes.
Add the scallops and fry for 2-3 minutes on either side or until cooked through. Drizzle over the runny honey and stir to coat. Divide the scallops and chorizo among the six scallop shells and serve.
