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Spatchcock chicken, chorizo, tomatoes and cream with Greek greens
Fruit and vegetables
2
onions
, unpeeled, cut into wedges
1
garlic
bulb, halved horizontally
400g/14oz
cherry tomatoes
10g fresh
basil
3
onions
, finely chopped
3
celery
sticks, trimmed and sliced
600g/1lb 5oz green beans,
runner beans
or a mixture of both, trimmed and roughly chopped
10g mixed soft herbs, such as dill and flatleaf
parsley
, roughly chopped, to serve
Tins, packets and jars
400g tin
chopped tomatoes
or 400g/14oz fresh, ripe tomatoes, finely chopped
1–2 tbsp small
capers
, to serve
Cooking ingredients
½ tsp sweet
smoked paprika
1 tsp dried
oregano
2 tbsp
olive oil
sea salt and freshly ground
black pepper
4 tbsp extra virgin
olive oil
, plus extra to serve
4 garlic
cloves
, finely chopped
1 tbsp
tomato purée
½ tsp
caster sugar
500ml/18fl oz
vegetable stock
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
150ml/5fl oz
double cream
30g/1oz
Parmesan
, finely grated
Meat, fish and poultry
1.8kg/4lb whole
chicken
125g/4½oz cooking
chorizo
, finely chopped
Other
4 slices
sourdough bread
, torn into large pieces
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