How to soften butter fast
Mary Berry's butter tip
- Last updated19 October 2012
About this technique
Skill level
Easy
Mary shares her top tip to get cold butter the perfect temperature, ready to cream with sugar to make a cake. Cut the butter, straight from the fridge, into large cubes. Place the butter cubes into a bowl of lukewarm water (about the temperature of a baby's bath) and leave it for ten minutes. Drain the water off the butter and it's ready to cream.
Recipes using this technique
- AttributionDesserts

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionMain course

- AttributionCakes and baking
- AttributionCakes and baking

- AttributionCakes and baking

- AttributionDesserts

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking

- AttributionCakes and baking
