- Home Suzie Lee's Great Food Made Simple
Food
Suzie Lee's Great Food Made Simple
Michelin magic at home. Suzie meets Northern Ireland's top chefs who reveal their tips to take your dishes from meh to marvellous.
Series 1 - Cutdowns: Bengal Brasserie Chicken Biryani (14 mins)
- Series 1 - Cutdowns: Bengal Brasserie Chicken BiryaniAfter taking inspiration from the Bengal Brasserie, Suzie makes her own chicken biryani.14 mins
- Series 1 - Cutdowns: Tully Mill Pork Belly and Chocolate Brownie...Suzie gets inspired by the food at Tully Mill in Fermanagh.14 mins
- Series 1 - Cutdowns: Artis Scallops and MonkfishThere's fish on the menu today as Suzie visits Artis in Londonderry for inspiration.14 mins
- Series 1 - Cutdowns: Artis Sticky Toffee SouffleSuzie visits Artis in Londonderry and is inspired to make a sticky toffee soufflé9 mins
- Series 1 - Cutdowns: Tully Mill Cured SalmonSuzie prepares cured salmon, beetroot and pickled cucumber.4 mins
- Series 1 - Cutdowns: Artis - ScallopsSuzie creates a dish with scallops and pine nut butter.4 mins
- Series 1: 6. The Square BistroStevie Higginson of The Square Bistro showcases local food with international flavour.29 mins
- Series 1: 5. The Buck’s HeadSuzie meets Michelin star chef Alex Green at the Buck’s Head in Dundrum, County Down.29 mins
- Series 1: 4. Bengal BrasserieNaz Rahman of the Bengal Brasserie gives Suzie a crash course in Bangladeshi cuisine.29 mins
- Series 1: 3. Tully MillSuzie meets award-winning chef John Roche at Tully Mill restaurant in County Fermanagh.29 mins
- Series 1: 2. Newforge HouseSuzie Lee meets John and Lou Mathers of Newforge House, Magheralin, County Down.29 mins
- Series 1: 1. ArtisInspired by visiting Northern Ireland’s star chefs, Suzie Lee creates new dishes at home.29 mins