food3 days agoPasty champions crowned - and they may surprise youThe championships saw nearly 100 competitive bakers and pasty companies compete.3 days ago5 days agoWhy are Cornish pasties still so popular?The Cornish pasty originated as a meal for tin miners but the industry is now worth £300m annually.5 days ago6 days agoVegetarian diet lowers risk of cancer, study findsThe new study - led by University of Oxford researchers - is the largest ever of its kind.6 days ago6 days agoCommunity larder helps 117 people in one dayJo Haywood says the volunteer-led group is seeing "record numbers" of people needing cheaper food.6 days ago6 days agoMeet the 24-year-old who became a Michelin star chefMaré, in Hove, has become the first Michelin star restaurant in Brighton and Hove for nearly 50 years.6 days ago7 days agoGlove found inside packet of Guernsey Dairy butterThe company says there is "no immediate cause for concern" and it is unlikely to occur again.7 days ago22 Feb 2026Parents gain 'confidence' from cooking projectThe 50 Families Project spent a year with families teaching them how to plan and make healthy meals.22 Feb 202620 Feb 2026Three foods that are VERY good for your brainChartered psychologist Kimberley Wilson shares three foods with particular brain benefits.20 Feb 202619 Feb 2026The cafe serving Welsh rarebit and bara brith to LondonersA cafe inspired by a Welsh cookbook from the 1950s has opened in south London.19 Feb 2026...
