Serves 4 INGREDIENTS
2 monkfish fillets (400g)
8 large king scallops
1 red onion
1 red pepper
1 courgette
8 cherry tomatoes
Parma ham or thinly cut streaky bacon
Olive oil
Lime
Balsamic vinegar METHOD
! Take the cleaned monkfish fillets and cut into eight pieces then wrap in the Parma ham or bacon. 2 Do the same to the scallops ( try to buy fresh scallops as the frozen ones contain lots of water). 3. Cut the vegetables into similar-sized chunks. 4 Arrange the ingtredioents onto skewers then brush with the rdressing made of olive oil, lime juice and balasmic vinegar. 5 Eith simply grill the kebabs or, as it's summer, throw them on a barbecue. They will make a welcome change! 6 To serve, place on a bed of dressed salad leaves with hoy buttered new potatoes. | 
