Serve with gooseberry dressing
Ingredients
Four fresh tuna steaks
Marinade
1 lime
1 orange
2 cloves garlic
Olive oil
Salt and pepper Gooseberry relish
1 onion diced and softened in a little olive oil
200g gooseberreis
200g apples, peeled
50 raisins
1 nut of fresh ginger, chopped
100g sugar
50 ml white wine vinegar
Good bunch of lemon balm, lovage or marjoram
Relish method
Place all ingredients in a heavy saucepan, bring gently to the boil and simmer for 15 minutes. Cool. Marinate the tuna steaks before barbecuing until cooked. Serve with the relish. | 
