Makes 10-12 portions. Ingredients
750g full fat cream cheese
150 caster sugar
4 egg yolks
50g sultanas
juice and zest of one lemon
150g digestive biscuits
50g chocolate
50g butter Method.
1. Melt the chocolate and the butter in a saucepan. Crush the digestive biscuits to fine breadcrumbs and mix with the melted chocolate and butter. 2. Grease a 8-inch round cake tin with a false bottom and press the biscuit mixture in to the bottom. 3. Pre-heat the oven to gas mark 6 (200C.) 4. In food mixer whisk up the eggs and the sugar until stiff and pale. (5 mins). Mix in the lemon juice and zest, sultanas and cheese until a smooth consistency. 5. Pour the mixture into the cake tin and place on a tray. Cook in the centre of the oven 35-40 mins. 6. Cool down and refrigerate overnight before serving. 7. When you cut the cheesecake you are best to clean the knife in between slices. | 
