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Episode 5

Episode 5 of 6

Nigella Lawson shares the secrets of Italian-inspired food. She reveals her take on the yoghurt pot cake and makes a lighter version of traditional tiramisu - tiramisini.

Nigella Lawson continues to share her passion for creating mouthwatering Italian food. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake.

Nigella's niece and nephew are recruited to make - and enjoy - a shortcut sausage meatball supper, while a girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram and chilli. The evening ends with Nigella's tiramisini - a lighter, quicker version of traditional tiramisu.

Available now

29 minutes

Audio described

Last on

Sun 20 Jun 202119:00

Music Played

  • Digby Jones

    You Pick Me Up

  • Mescalito

    A Door To Safety

  • Django Reinhardt

    Bolero de Django

  • Quartetto Cetra

    Un bacio a mezzanotte

  • Sam Paglia

    Naitrope clebtrope

  • Funkdust

    Flavour flow

  • Grant Green

    The final comedown

  • Nu Braz

    Donna donna

  • Domenico Modugno

    Ciao ciao bambina

  • Jonathan Boyle

    Sunbeat

  • Sophia Loren

    Tu vuo fa americano

  • Mescalito

    A Door To Safety

  • Quartetto Cetra

    Un Bacio Mezzanotte

  • Sam Paglia

    Naitrope clebtrope

  • Funkdust

    Taste Buds

  • Funkdust

    Flavour Flow

  • Domenico Modugno

    Ciao Ciao Bambina

  • Jonathan Boyle

    Sunbeat

Credits

RoleContributor
PresenterNigella Lawson
Series ProducerJennifer Fazey
Executive ProducerPete Lawrence

Broadcasts

  • Mon 22 Oct 201220:30
  • Sat 27 Oct 201211:30
  • Fri 25 Oct 201319:00
  • Sat 26 Oct 201315:30
  • Sat 23 Nov 201311:15
  • Sat 31 May 201411:30
  • Sun 26 Feb 201711:45
  • Sat 16 Mar 201913:00
  • Sat 29 Aug 202012:00
  • Mon 7 Jun 202119:00
  • Tue 15 Jun 202119:00
  • Sun 20 Jun 202119:00

Recipes from Nigellissima

Recipes from Nigellissima

Try out some of the dishes featured on Nigellissima.