Episode 3

Tha na seòid a’ tilleadh bho fhèis-chiùil às dèidh iomadach seòrsa grèim-bìdh fheuchainn aig na stàlaichean-bìdh, agus a’ cur an làmh fhèin ri biadh blasta agus luath a dhèanamh.

Tha Ùisdean a’ dèanamh Muc-fheòil Jerk Jamaicanach agus a’ cur a char fhèin air “Shark & Bake”, fhad ’s a tha Ruaraidh a’ dèanamh kebabs blasta feòil-uain agus stir fry Tàidh.

Tha iad a’ cur crìoch air an latha aig a’ bharbecue a’ bruich na kebabs agus a’ mhuc-fheòil.

The lads return from a music festival having sampled a variety of dishes at street food stalls. Inspired by what they tasted, they cook up their own take on fast and tasty foods.

Uisdean makes Jamaican jerk pork and his own special take on a 'shark and bake', while Ruaridh makes tasty lamb kebabs and a Thai-inspired stir fry. They finish off the day outside at the BBQ, cooking up kebabs and jerk pork.

In Gaelic with English subtitles.