Cumbria
In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum’s shepherd’s pie.
Rick Stein begins his food tour of the UK in the Lake District, enjoying a traditional mutton hotpot with sheep farmer and author James Rebanks.
He pays homage to actor Stan Laurel before braving Morecambe Bay’s treacherous mud flats to meet a shrimp fisherman and discover an old favourite, potted shrimps. Back home in Padstow, Rick is joined by his son Jack to cook his mum’s shepherd’s pie.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Matt Bennett |
| Producer | Caroline Topliss |
| Line Producer | Julie Gilmartin |
| Associate Producer | Sarah Stein |
| Production Coordinator | Rachel Edwards |
| Editor | Grant Hanson-Vaux |
| Director of photography | Chris Topliss |
| Executive Producer | Matt Bennett |
| Production Company | Shine TV |
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