Episode 6

‘S e a bhith “a’ còcaireachd” às aonais teas an dùbhlan a tha ro na seòid sa phrògram seo. Cha tèid àmhainn no stòbha a chleachdadh ann an reasabaidh sam bith a tha iad ag ullachadh. Tha Ruairidh a’ tadhal air a’ mhòr-thìr agus a’ sealltainn mar a tha e ag ullachadh Salami le gritheidean amh, agus tha Ùisdean a’ dèanamh brot ainmeil na Spàinne, Gazpacho. Tha e cuideachd a’ dèanamh soitheach à Ameireagaidh a Deas, Ceviche. Airson mìlsean, tha reasabaidh aig Ruairidh airson cèic chàise nach fheum a dhol faisg air àmhainn, ach ron sin, tha Ùisdean a’ sealltainn dhuinn mar a ni sin clasaig eile, Stèic Tartare. Cha deach teas sam bith a chleachdadh anns a’ phrògram seo!

'Cooking' without heat is the challenge that faces the lads in this episode. No oven or hob will be used in any of the recipes they prepare.

Ruaraidh heads to the continent and shows us how he prepared salami from the raw ingredients and Uisdean makes a classic Spanish soup, gazpacho. Uisdean also makes the South American fish dish, ceviche. For a dessert Ruaraidh has a No Bake cheesecake recipe, but first Uisdean shows us how to prepare another classic, steak tartare.

No heat was used in the making of this episode!

In Gaelic with English subtitles