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The Science of Fermentation
Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food.
Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim Spector and fermentation expert Robin Sherriff.
Produced and presented by Dan Saladino.
Last on
Sat 17 Jan 202622:15
BBC Radio 4
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- Fri 16 Jan 202611:00BBC Radio 4
- Sat 17 Jan 202622:15BBC Radio 4
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