Amalfi Coast

Passionate cook Rachel Khoo travels the globe in search of fresh culinary inspiration. From vibrant cities to rural regions, she explores local cuisines and contrasting food cultures, transforming what she learns into delicious dishes for dinner parties back home. Packed with mouthwatering recipes and practical foodie tips, this series celebrates a world of flavour.

This time, Rachel is in Southern Italy's beautiful Amalfi Coast. Here, the British cook and food writer explores the bountiful coastline and cooks family-style at a cliff-side restaurant where local dishes are the specialty. During Rachel's stopover on the Amalfi Coast, she learns age-old secrets to some delicious Italian dishes. Rachel discovers how the locals use the freshest local ingredients, inspired by the terraced gardens synonymous with the area.

Back home in London, Rachel creates 'Rachel's panzanella', speedy courgette linguine with tomato sauce and homemade focaccia buns and lemon lava cake.