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Chef Rodolfo Guzman: Chilean summer menu

Pink tomato ice cream decorated with edible poppy flowers feature on the summer menu created by chef Rodolfo Guzman for his celebrated Santiago restaurant Borago. Jane Chambers hears how the menu celebrates native Chilean plants like wild mountain coconuts.

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27 minutes

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Today21:32GMT
BBC World Service except East and Southern Africa, Europe and the Middle East & West and Central Africa

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