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	River Café - Broad Bean and Pancetta Risotto	Tuesday 17 June 2003

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Rose Gray from the River Café cooks a risotto for our reporter Simon Parkes.

But, before she got down to business, she explained her fascination with the regional aspects of Italian food.
The River Café Cook Book Easy is out now, Ebury Press, ISBN: 0091884640

Worthing: Down By The River Cafe

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