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River Cafe Easy - Roasted Sardines
Friday 25 July 2003
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The very thought of tinned fish would send a shudder through the kitchen at the
River Cafe
.
The restaurateurs there Ruth Rogers and Rose Gray have been showing the Italian recipes from their book
River Café Easy
to Simon Parkes. This week they turn their attention to sardines. Fresh ones.
Recipe for Roasted Sardines
The River Cafe Cookbook Easy, published by Ebury Press; ISBN: 0091884640.
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