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| Woman's Hour BBC Radio 4 |
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| Ingredients1 1/2 Limes juiced1 tsp Honey dissolved in a little boiling water 1 large bottle sparkling mineral water 50 ml Coconut milk Ice cubes 1/2 ripe melon Method1. In a jug, add lime juice, dissolved honey and coconut milk, and stir well. 2. Using a melon baller or coffee spoon, scoop out approx 20 melon balls. 3. Divide melon balls into 4 tall glasses and add ice cubes. 4. Pour lime and coconut liquid over ice cubes and top with sparkling mineral water. Stir and finish with a twist of lime. Reproduced by kind permission of The Cordon Vert School, The Vegetarian Society, Dunham Road, Altrincham, Cheshire WA14 4QG Tel: 0161 925 2014 www.vegsoc.org/cordonvert Back to the recipe page |
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