World's Table

Asin tibuok is one of the world's rarest salts and it's only produced on one small island. But thanks to chefs and TikTokers, this prehistoric-looking orb is now being revived.

Known as the 'city in a forest', Atlanta puts locally grown produce at the heart of its food culture.

Across cultures, broths have soothed illness, marked celebration and stretched scarce ingredients, long before they became a wellness trend.

The Lumumba cocktail is one of Northern Europe's most popular winter drinks, but its name – borrowed from a Congolese politician – is now sparking a cultural controversy.

From fried chicken to hoisin-glazed oxtail, the city's most famous comfort food is changing. But its flavours still tell the story of migration and survival in every bite.

This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

Across Italy, ceremonial brotherhoods are sworn to protect historic dishes – from salted cod stew to cured meats – using medieval rituals, velvet robes and fierce culinary devotion.