Episode details

Available for 28 days
Events in the Middle East continue to have a knock on effect closer to home. So what can we do to protect ourselves from rising prices? What time does eating out become ‘off limits’ for young families? We hear how one family booked ahead - but still were refused a table at 9pm And tipping - how much should we be giving for good service? What’s fair and who actually pockets it? If you have a story or experience you want to share email cfb@bbc.co.uk
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