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Yorkshire puddings

Our recipe makes 12.

Ingredients

1 cup eggs
1 cup plain flour
1 cup milk
Salt and pepper

Method

1. Mix eggs and flour with a blender, then add milk, salt and pepper.

2. Put in the firdge for approximately 30 minutes.

3. Heat oil in deep muffin trays, add butter and cook in pre-heated oven at 200 degrees C for 20 minutes then turn down to 170 degrees C for 15 minutes and serve immediately.

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