Borlotti beans recipes
A variety of kidney bean, this is a large plump bean that is pinkish-brown in colour with reddish-brown streaks. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.
Showing 1 - 4 of 4 borlotti beans recipes
Buyer's guide
You can buy borlotti beans dried or canned β cannellini beans make a good replacement if you canβt find them.
